Startup Bundelaer makes logistics for hospitality industry smarter and more efficient

One delivery, 100% electric

The Dutch startup Bundelaer is launching its new sustainable delivery service specifically for hospitality, catering and care institutions. By cleverly bundling orders from different suppliers and delivering them in one trip using 100% electric vehicles, Bundelaer reduces the number of deliveries, transport movements and CO₂e emissions in urban areas.

One delivery, all on board

Suppliers in the hospitality, catering and care sectors often show up at different times. Bundelaer is changing this. By combining dry, chilled and frozen products in one delivery, it becomes clearer, more efficient and more environmentally friendly.

For hospitality, catering and care, that means:

• Fewer delivery moments, due to a fixed supplier
• More calm in the kitchen and on the site
• More overview in the logistics process

Sustainable urban logistics

Bundelaer responds to the growing need for efficient and sustainable urban logistics. By combining deliveries, the number of trips in inner cities is reduced, leading to less traffic congestion and improved liveability. The use of electric trucks contributes to a cleaner environment. "Together, we are building a new standard for foodservice logistics. More intelligently arranged, fewer trips and better for the city without suppliers or customers having to compromise on service or quality," said Leon Storm, Bundelaer project leader.

What Bundelaer offers

Bundelaer takes care of the last mile, from a central hub to the customer. Suppliers maintain their service and reach, without having to invest in expensive electric vehicles or extra ride capacity, for example. 

In addition, Bundelaer offers suppliers:

• Access to sustainable urban logistics through existing zero-emission logistics.
• Fewer deliveries per day.
• Sustainable cooperation that matches customer and regulatory requirements.