hotelvak.eu
EN
Platform on hotelmanagement, interiordesign and design in the Netherlands

Food & Beverage

Technology is making gastronomy more precise, but craftsmanship remains paramount 4

Technology makes gastronomy more precise, but the craft remains paramount

New catering venue in the listed HAKA Building 5

New catering venue in the historic HAKA building

‘Forty per cent of hospitality guests are happy to pay more for sustainable dishes’ 6

‘Forty per cent of restaurant and café guests are happy to pay more for sustainable dishes’

Historic arrival of the Hollandse Nieuwe at Hilton The Hague 7

Historic arrival of the Hollandse Nieuwe at Hilton The Hague

New culinary duo at the helm at Kasteel TerWorm 8

New culinary duo at the helm at Kasteel TerWorm

Responding to trends and traditions. Linen remains a staple 9

Responding to trends and traditions. Linen remains a staple

Search, find and connect with companies in your sector!

Find them in our company index

 
To business index
BuyEuropean.com connects European family-run businesses directly with consumers 10

BuyEuropean.com connects European family-run businesses directly with consumers

How taste, presentation and experience are becoming increasingly important in the hospitality sector 11

How taste, presentation and experience are becoming increasingly important in the hospitality industry

Hotel TwentySeven opens BO by Bougainville: boutique dining in tune with the city 12

Hotel TwentySeven opens BO by Bougainville: boutique dining in the rhythm of the city

See more articles

"*" geeft vereiste velden aan

Dit veld is bedoeld voor validatiedoeleinden en moet niet worden gewijzigd.

Send us a message

Wij gebruiken cookies. Daarmee analyseren we het gebruik van de website en verbeteren we het gebruiksgemak.

Details

Kunnen we je helpen met zoeken?

Bekijk alle resultaten