Conservatorium Hotel ushers in new chapter as Mandarin Oriental Conservatorium, Amsterdam 

From yesterday, Wednesday 14 January, the Conservatorium Hotel will continue under the name Mandarin Oriental Conservatorium, Amsterdam, under the management of Mandarin Oriental. 

Located in the heart of Amsterdam's Museum Quarter, the hotel has been a favourite since opening in 2011 recognised as a leading destination for luxury, design and hospitality and is a meeting place for international guests and the local community alike.

With the addition of this iconic property, Mandarin Oriental reinforces its European presence with its first hotel in the Netherlands. Under the group's leadership, the Conservatorium Hotel retains its local character and historical identity, while guests now have access to Mandarin Oriental's exceptional experiences, inspired by the group's dual Asian heritage, also in Amsterdam's Museum Quarter.

The rebranding was marked last Wednesday, 14 January, with an official Ribbon Cutting Ceremony, attended by Amanda Hyndman, Chief Operating of Mandarin Oriental, Susanne Hatje, General Manager of Mandarin Oriental Conservatorium, Amsterdam, and Members of the Akirov family, owners of the hotel. 

Introduction of a revamped design

Mandarin Oriental embraces the heritage of the Conservatorium Hotel while introducing thoughtful innovations to further enrich the guest experience. For example, the lounge will receive an updated design with a stronger focus on afternoon tea, while this space will retain its character as a ‘’The Living Room of Amsterdam' retains. The rooms and suites will be renovated in phases, starting with the Deluxe Rooms. The 1,000 m² Akasha Spa, Amsterdam's largest hotel spa, continues to welcome guests and members. 

New culinary experiences

Opening in early 2026 internationally renowned chef, restaurateur and author Yotam Ottolenghi its first restaurant in the Netherlands in Mandarin Oriental Conservatorium. The new kitchen in Amsterdam is inspired by Ottolenghi's ROVI restaurant in London and will present a vegetable-focused menu with colourful dishes to share, largely prepared with locally sourced ingredients. The restaurant will serve breakfast, lunch and dinner in the hotel's iconic glass atrium. Further details will be announced in the first quarter of 2026.

In addition, Taiko Cuisine remains an essential part of the hotel's culinary offering. Under the leadership of the new Head Chef Lars Drost the Asian-inspired fine-dining restaurant is building on its reputation with modern interpretations of Far Eastern flavours, based on classic techniques and seasonal produce. Since opening in 2014 Taiko has become one of Amsterdam's most renowned culinary destinations for hotel guests and local foodies alike.