
Congratulations!!! Martin Hendricks of Black Label Hospitality won the title Hotello of the Year 2023 at the annual HotelloTOP Year Event. After an exciting finale, he left behind Annelous Fleuren-Drijver (Klimaatjuf and Stichting Struikroven), and Renco Schipper (Snacks with Benefits).

Amsterdam boutique hotel and restaurant Morgan & Mees has been revamped. With a transformed interior and an updated gastronomic concept, the Amsterdam-West location is entering its next phase. The culinary leadership is in the hands of Head Chef Filip Hanlo, from The Dylan, and sommelier and General Manager Cas Kratz, formerly employed at Spectrum. Together [...]

The hospitality sector loses more than 6,000 employee work capacity days each year due to unnecessarily long periods of absence. This is according to new real-world figures from Acture, a specialist in wellbeing, absenteeism and insurance. Over a three-year period, a structured approach to absenteeism creates an average of 44% of additional labour capacity. According to Hagoort, CEO of Acture, it is particularly important not to wait and see: “An effective approach […]
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