4 flavours, 4 stories: craftsmanship, tradition and experience that make every moment special

Che Dona Luce – The Limoncello that gives light

Sometimes a single moment can change your life. During a summer evening in Florence, Vet and Van den Nieuwenhof came across an old family recipe for limoncello. Back in the Netherlands, they knew that this flavour had to be shared. That's how Che Dona Luce came into being, a handmade and award-winning limoncello made from organic lemons from southern Italy, carefully selected by their friends at Philips Fruittuin. 

Each bottle features a light bulb, a nod to their home base of Eindhoven, the City of Light. In addition to their limoncello, Vet and Van den Nieuwenhof organise workshops in which they introduce people to the craft, history and magic of Italy. The name says it all: Che Dona Luce, “limoncello that gives light”, a symbol of connection, warmth and shared moments.

Good Jamu – Brings centuries-old Indonesian herbal traditions to the modern hospitality industry

Good Jamu makes authentic drinks based on organic Indonesian herbs, from turmeric and ginger to hibiscus and tamarind. Each ingredient is carefully selected for its active properties, according to recipes that have been refined over generations.

For catering establishments, this means versatility in a single product. The concentrates form the basis for cocktails, mocktails, lattes, and hot drinks. From Michelin-starred restaurants to cafés: Good Jamu suits every concept.

Organically certified, without additives, and with a story that appeals to guests. Full of ingredients that have been effective for centuries, now made accessible for modern life.

Good Jamu is an authentic addition to your menu that guests will continue to appreciate.

Pickwick Finest Selection – Premium tea for every moment

Pickwick Finest Selection offers a high-quality tea experience for every occasion. The premium look, carefully composed blends and wide range make every tea moment special. Thanks to the pyramid-shaped bags, the aromas come into their own and the natural ingredients become visible as soon as the bag touches the water.

The range comprises seven varieties, ranging from single origin to distinctive flavour combinations: English Pure Leaf, Earl Grey with bergamot and cornflower, Forest Fruit with elderberry and lemongrass, Pure Sencha, Rooibos with cinnamon and orange, Camomile with lemongrass, fennel and mint, and Ginger with turmeric, lemongrass and lemon.

Each blend has been developed to create a moment of tranquillity, connection or indulgence. This means there is always a flavour to suit the moment.

Chats Gris Wines – The rosé that brings sunshine to your heart and mind 

At Chats Gris, it's all about enjoying special moments with family or friends. This fresh and fruity rosé from the south of France is made from Grenache grapes grown on clay and limestone soils in the Pays du Gard, at the gateway to Provence. The name “La Nuit Tous Les Chats Sont Gris” means ‘in the dark, all cats are grey’ and symbolises the philosophy that everyone should enjoy life in their own way, at their own pace. 

Founded in the Netherlands with the mission to make small and big moments special, one glass, one memory. Behind Chats Gris is founder Teun Slegers, who, with his passion for wine, style and experience, created a brand that brings French elegance to the Netherlands.