
InCoDa 2026 opent op 21, 22 en 23 september de deuren van Evenementenhal Gorinchem. Drie dagen lang vormt het vakevent het kloppende hart van de interieurbranche, waar woninginrichters, interieurarchitecten, projectinrichters, stylisten en professionals uit de hospitalitysector samenkomen om de nieuwste ontwikkelingen, collecties en trends te ontdekken. Met ruim 200 merken, inspirerende concepten en een uitgebreid […]

The VAT increase highlights just how far-reaching the consequences can be when the interests of the hotel sector are not given sufficient consideration. Higher costs, rising tourist taxes, the power of large booking platforms and increasing regulatory pressure are making entrepreneurship an ever greater challenge. How can hoteliers protect themselves against this? According to Ramon van Veluw and Peter de Beer, it starts with looking beyond one’s own business and joining forces.

Transforming a historic monastery into a five-star hotel sounds appealing, but financially it is a complex undertaking. At Hotel Clara in Eindhoven, the business case therefore revolves not only around heritage and the guest experience, but above all around scale, multiple revenue streams and an operational model capable of sustaining the higher cost structure of a luxury hotel.
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