
Jeannine Sok joins Mitchel Schenderling, owner of Top-Chefs, at the bar. The platform connects freelance chefs with catering businesses. Mitchel founded Top-Chefs in 2017, sold it in 2019 and bought it back during the coronavirus pandemic. He then spent a year and a half building a watertight compliance tool. There are now around 1,500 active chefs […]

The Hotel Claims Alliance Foundation (SHCA) has submitted its third and final group of signatories for its class action against Booking Holdings, the parent company of Booking.com, to the Amsterdam District Court. A total of 18,135 hotels are now participating, an increase of 68 per cent in three months. The claimants are seeking compensation for financial losses arising, amongst other things, from […]

Hospitality experts Wouter Verkerk and Gijsbregt Brouwer present their vision for the future of food, drink and hospitality. The poké bowl is making way for the onigiri, the mint sweet served with the bill is being replaced by the chef’s signature herbs, and the Instagram hype is giving way to hospitality venues where you’re actually allowed to switch off your phone. In their new book IN/OUT, hospitality experts Wouter Verkerk and Gijsbregt […]
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