Hotelvak, Issue 3-2026: staying on course in a changing hotel industry

The hotel industry is constantly evolving. Guest expectations are changing, technology is advancing at breakneck speed, and issues such as staffing, sustainability and differentiation are demanding ever more attention from hotel operators. In Hotelvak, Issue 3-2026 We are therefore once again bringing together stories, projects and visions that illustrate how the sector is developing — and where opportunities lie.

In this edition, we look at both the human side of hospitality and the business and technical issues behind a successful hotel business. We’ll be speaking to hoteliers about today’s challenges, visiting unique hotel concepts and renovation projects, and delving into topics such as hotel technology, cyber security, wellness, property and sustainability.

The power of personal entrepreneurship is also given plenty of attention. Marlijn van der Valk discusses leadership and intuition within the family business, whilst other entrepreneurs and experts share their views on the guest experience, talent development and future-proof hotel management.

Highlights from issue 3-2026

• One sector, one voice – hoteliers on the main challenges currently facing the industry.
• Doenrade Castle Reinvented – a complete transformation in which history, interior design and hospitality come together.
• Profile: Marlijn van der Valk – on entrepreneurship, leadership and why figures alone shouldn’t be the only guide.
• Profile: Remco Groenhuijzen – Warm and welcoming hoteliers with an Amsterdam sense of practicality.
• The business case behind Hotel Clara – a look at the business decisions behind hotel development.
• Hotel technology & cyber security – from hacked hotels to AI, digital wallets and the question of which technology actually adds value to the hotel concept.
• What hotels can learn from holiday parks – including a look around the 5-star holiday park De Boshoek.
• Sustainability in practice – fifteen years’ experience with HRVF and CO₂ heat pumps.
• Wellness & health – how sleep, health, longevity and wellbeing are becoming an increasingly integral part of the hotel offering.
• Food & Beverage – new insights into the behaviour and expectations of hotel and restaurant guests.
• Hotel Mooirivier – spotlight on the winner of Best Independent Hotel 2026.

Read the latest issue of Hotelvak and discover the developments, ideas and entrepreneurs driving the sector forward.